Roast the corn on the cob in a skillet or grill until lightly charred on all sides, then take off the corn from the cob and place into the large mixing bowl.
Dice and chop up all the ingredients listed above and also place into the large mixing bowl.
Mix in the Mayonnaise, Creama, and seasonings into the mixing bowl along with the veggies. Top with the cotija cheese, lime zest and lime juice
Taste for salt and pepper then cover and place in refrigerator for at least 30 minutes to get cold and serve