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Ensalada de Elote "Mexicana"

Jenn’s Recipes Made Easy!
Mexican style corn salad
5 from 1 vote
Course Game Day, Holiday, Salad, Side Dishes
Cuisine Mexican


Large Mixing bowl



  • Roast the corn on the cob in a skillet or grill until lightly charred on all sides, then take off the corn from the cob and place into the large mixing bowl.
  • Dice and chop up all the ingredients listed above and also place into the large mixing bowl.
  • Mix in the Mayonnaise, Creama, and seasonings into the mixing bowl along with the veggies. Top with the cotija cheese, lime zest and lime juice
  • Taste for salt and pepper then cover and place in refrigerator for at least 30 minutes to get cold and serve
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