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SALMON WITH REMOULADE AND ZUCCHINI, SQUASH, AND ASPARAGUS

Jenn’s Recipes Made Easy!
5 from 1 vote
Course Dinner, Game Day, Grill, Holiday, Lunch
Cuisine American

Equipment

Rimmed Baking Sheet Pan
Silicone Baking Mat

Ingredients
  

  • 1 salmon
  • 4 Medium zucchini sliced into rings
  • 4 Medium yellow squash sliced into rings
  • 1 bottle Remoulade sauce
  • 1 bunch Asparagus trimmed
  • 2 tbsp. Vegetable Oil

Directions
 

  • Preheat oven to 400°F
  • Place salmon diaganolly on the sheet pan, place on both sides the trimmed asparagus.
  • On the second sheet pan add all the sliced zuchinni and squash.
  • Add the vegetable oil on top of all the veggies and mix.
  • Add the remoulade sauce on top of the salmon.
  • Cook for 30 minutes, until the salmon is flaky and the asparagus is tender.

Notes

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