Frijoles Negros Cremosos
Jenn’s Recipes Made Easy!
Creamy black beans
from 1 vote
Appetizer, Breakfast, Dinner, Game Day, Grill, Holiday, Lunch, Salad, Salsa, Side Dishes, Snacks, Soup
Small Yellow onion
cooked or from the can (don't drain)
Salt and Pepper
siced thin to taste
Heat the oil in a sauce pan over medium heat, add the onion and serranos and cook until soft and tender.about 5-6 minutes
Next, add the beans to the pan, reserving the liquid for later.
Using a potato masher or a cup, smash the beans until they are smooshed totally. adding the liquid a little at a time to make them "creamy"
I serve with many things but today i served with Bistec a la mexicana
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