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PIZZA WITH PESTO, ARTICHOKE, PROSCIUTTO, MUSHROOMS, AND CHICKEN
Jenn’s Recipes Made Easy!
Pizza with grocery store short cuts
5
from 1 vote
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Course
Dinner, Game Day, Lunch
Cuisine
American, Italian
Ingredients
1
tsp
olive oil
1
store bought pizza crust
you can make your own if you prefer
1
rotisery chicken breast
Shredded (you can boil your own if you prefer)
1
tbsp.
Pesto
¼
cup
Grilled Artichoke Hearts
¼
cup
proscuitto
diced
½
cup
Mushrooms
sliced
1
cup
Pizza blend cheese
(Mozzerella & Parmasean)
Directions
Pre-heat oven to 425° F
Add olive oil to pizza crust then add the pesto
Next add the cheesss and artichokes
Next, add the shredded chicken on top of the artichokes
Next, add the prosciutto and mushrooms
Place in pre-heated oven for 10-12 minutes or according to your package instructions
Notes
here are the ingredients I used as well as some ingredients for the second pizza listed here:
https://jennsrecipesmadesimple.com/2021/04/02/pizza-with-pepperoni-prosciutto-black-olives-and-mushrooms/
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