Place all the flour in medium bowl. Add the water, a little at a time, mixing constantly with your hands until a stiff dough comes together.
Place the dough ball onto a lightly floured surface and knead the dough until it is smooth, about 8-10 min.
Place the now, kneaded dough into clean bowl and cover it with a damp towel. Let the dough rest in a warm place for 2 hours.
After the 2 hours, put dough back onto a lightly flours surface, knead the dough again for 3-5 min and cut it into half.
Roll each piece into a 1 inch diameter in the shape of a "breadstick" (roughly 8 inches long). Let the dough "breadsticks" rest on a lightly floured surface, covered with a small damp kitchen towel, for 30 min while you prepare your filling.