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Jenn’s Summer Lemon Pie

Jenn’s Summer Lemon Pie

Jenn’s Recipes Made Easy!
5 from 1 vote
Course Dessert, Game Day, Holiday
Cuisine American

Equipment

Food processor
Medium Mixing bowl
Pie Pan

Ingredients
  

Lemon Filling

Cracker Crust

  • cups crackers (i used oyster style)
  • 3 Tbsp. Sugar
  • 1 stick Butter Melted
  • 2 Tbsp. Lemon Zest

Directions
 

  • Preheat oven to 350° F

Cracker Crust

  • Add crackers and sugar to the food processor and pulse, add melted butter and lemon zest continue to pulse about 30-60 seconds
  • Press the cracker mixture into the bottom and up the sides of a pie pan (9 to 10 inch ) Chill for 1 hour.
  • Bake the crust until the edges start to turn golden about 15-20 minutes. Allow to cook on cooling rack for 30 minutes.

Lemon Filling

  • In a bowl combine condensed milk, and egg yolks until completly combined. Add in the lemon juice and whisk for another 2-3 minutes. Pour mixture into the prepared pie shell and bak until the filling has almost set in the center around 20-25 minutes.
  • Cool to room tempature on a cooling rack, then refrigerate for 3-4 hours. Top with cool whip or whpped cream.

Notes

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