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Pizza with Pesto, artichoke, prosciutto, Mushrooms, and Chicken

Today I am making a pizza with grocery store shortcuts! Quick and simple and done in about 10-12 minutes.

PIZZA WITH PESTO, ARTICHOKE, PROSCIUTTO, MUSHROOMS, AND CHICKEN

Jenn’s Recipes Made Easy!
Pizza with grocery store short cuts
5 from 1 vote
Course Dinner, Game Day, Lunch
Cuisine American, Italian

Ingredients
  

  • 1 tsp olive oil
  • 1 store bought pizza crust you can make your own if you prefer
  • 1 rotisery chicken breast Shredded (you can boil your own if you prefer)
  • 1 tbsp. Pesto
  • ¼ cup Grilled Artichoke Hearts
  • ¼ cup proscuitto diced
  • ½ cup Mushrooms sliced
  • 1 cup Pizza blend cheese (Mozzerella & Parmasean)

Directions
 

  • Pre-heat oven to 425° F
  • Add olive oil to pizza crust then add the pesto
  • Next add the cheesss and artichokes
  • Next, add the shredded chicken on top of the artichokes
  • Next, add the prosciutto and mushrooms
  • Place in pre-heated oven for 10-12 minutes or according to your package instructions

Notes

    here are the ingredients I used as well as some ingredients for the second pizza listed here: https://jennsrecipesmadesimple.com/2021/04/02/pizza-with-pepperoni-prosciutto-black-olives-and-mushrooms/
Tried this recipe?Let us know how it was!

PIZZA with Pepperoni, prosciutto, black olives and mushrooms

Pizza with pepperoni, black olives, and mushrooms

Jenn’s Recipes Made Easy!
Pizza with grocery store short cuts!
No ratings yet
Course Dinner, Game Day, Lunch
Cuisine American, Italian

Ingredients
  

  • 1 tsp olive oil
  • 1 pack Large pepperoni
  • ½ cup Mushrooms sliced
  • 1 small can black olives sliced
  • 1 cup Pizza blend cheese shredded (mozzerella & parmasean)
  • ¼ cup proscuitto diced
  • ¼ cup Pizza sauce
  • 1 Store bought pizza crust or you can mmake your own

Directions
 

  • Pre-heat oven to 425 °F
  • Add olive oil to pizza crust then add your sauce.
  • Next, add the cheeses and pepperoni.
  • Next, add the prosuiutto, black olives and mushrooms.
  • Place in oven for 10-12 minutes or how your package instrucktinos say.

Notes

   
 
Here are the ingredients I used as well as the ingredients for the 2nd pizza here: https://jennsrecipesmadesimple.com/2021/04/02/pizza-with-pesto-artichoke-prosciutto-mushrooms-black-olives-and-chicken/
 
 
 
 
 
 
 
 
 
 
Tried this recipe?Let us know how it was!

Chicken bruschetta pasta with roasted mediteranean vegetables

Chicken Bruschetta pasta with roasted Mediterranean vegetables

Jenn’s Recipes Made Easy!
Chicken and tomato pasta with zucchini, mushrooms and squash
No ratings yet
Course Dinner
Cuisine Italian, Mediterranean

Equipment

Large Mixing bowl
Large Skillet
Rimmed Baking Sheet Pan
Silicone Baking Mat

Ingredients
  

Vegetables

  • 4 Medium zucchini cut in half moons
  • 4 Medium yellow squash cut in half moons
  • 1 lb. Mushrooms cut in half
  • ½ tsp. garlic powder
  • ½ tsp. rosemary
  • ½ tsp. Dried Oregano
  • ¼ tsp. Celery seed
  • ½ tsp. Onion powder
  • 1 tsp. Lemon Juice
  • 2 tbsp. Vegetable Oil
  • Salt and Pepper to taste

Chicken Bruschetta

  • ½ tsp. Onion powder
  • ½ tsp. Garlic Powder
  • ½ tsp. Basil
  • ½ tsp. Dried Oregano
  • Red Pepper Flakes to taste
  • ¼ cup grated parmesan cheese
  • 2 lbs. Roma Tomatoes about 4 or 5 quartered
  • cup Vegetable Oil
  • 1 8 oz package Dried Pasta
  • 2 tbsp. Balsamic Vinegar
  • 1-2 lbs. boneless skinless chicken breasts cut into 1/2 inch strips

Directions
 

Vegetables

  • Pre-heat oven to 425° F
  • In a large mixing bowl, combine all seasonings, oil and vegetables.
  • Spread seasoned vegetables evenly in a single layer on rimmed baking sheet lined with foil or silicon mat.
  • Place on upper middle rack in oven and bake for 30 minutes or until desired texture. (I bake the veggies along with the chicken on 2 different racks)

Chicken Bruschetta with Pasta

  • Pre-heat oven 425° F ( I cook at the same time I cook the veggies)
  • Add all of the seasoning in a large mixing bowl, add chicken strips and tomatoes, making sure to coat evenly.
  • Place in a single layer on rimmed baking sheet lined with foil or silicon mat.
  • Place on middle rack in oven and bake 30 minutes or until chicken is cooked through 165°F
  • When there is about 15 minutes left, i start my pasta so that it is done about the same time as the chicken and vegetables.
  • Once fully cooked, drain pasta, add chicken and tomatoes and pan juices and combine well and serve along side vegetables.

Notes

Tried this recipe?Let us know how it was!

Strawberry, goat cheese and spicy honey crostini

Rating: 5 out of 5.

This was another crostini that I made for Christmas this year! So many people enjoyed this as it is sweet, spicy, creamy and crunchy! Lots of wonderful flavor going on with this one, your guests will be sure to love! 🍓

Strawberry, Goat Cheese and Spicy Honey Crostini

Jenn’s Recipes Made Easy!
5 from 1 vote
Course Appetizer, Game Day
Cuisine Italian
Servings 30 pieces

Ingredients
  

Crostini

Strawberry Topping

  • 1 Quart Strawberries sliced thin and stemmed
  • 2 Tbsp. Mike's Hot Honey
  • 5.5 oz. Goat Cheese spreadable style
  • 2 tsp. Thyme leaves finely chopped use fresh, not dried

Directions
 

Crostini

  • Pre-heat oven to 320° F
  • Brush bread slices with oil, sprinkle with½ tsp. salt and pepper on both sides and bake for 4-5 minutes, remove bread and rub with garlic top and bottom, bake another 4-5 minutes until golden brown.

Strawberry Topping

  • Spread tops of crostini with goat cheese and layer on strawberry slices (trying to make it look nice) Drizzle with the Spicy honey and sprinkle with Thyme leaves. Refrigerate until ready to serve.

Notes

Tried this recipe?Let us know how it was!

smoked salmon with dill and cream cheese crostini

Rating: 5 out of 5.

This is one of my Favorite appetizers! 💜 I love Crostini topped with anything! This one I made with a few others this year for Christmas and they were a huge hit! Everyone loved them so much that there was none left!

Smoked Salmon with Dill and Cream Cheese Crostini

Jenn’s Recipes Made Easy!
5 from 1 vote
Course Appetizer
Cuisine Italian

Ingredients
  

  • 1 French Baguette sliced into ¼ inch slices on the diagonal
  • 3 Tbsp. Extra Virgin Olive Oil
  • 1 Clove Garlic cut in half
  • 8 oz. Cream Cheese Spreadable Style
  • 2 tsp. Lemon Zest
  • 2 Tbsp. Lemon Juice
  • ¼ Cup Fresh Dill Finely Chopped
  • 1 lb. Smoked Salmon I find it in the meat section of my grocery store
  • 1 tsp. each Salt and Pepper
  • 3 oz. Capers

Directions
 

Crostini

  • Pre-heat oven to 320° F
  • Brush bread slices with oil, sprinkle with ½ tsp. salt and pepper on both sides and bake 4-6 minutes
  • Remove from oven and while hot, rub with the garlic pieces and bake an additional 4-5 minutes until golden brown.
    Let cool before adding toppings.

Smoked Salmon Topping

  • Mix together cream cheese, lemon zest, lemon juice, dill as well as other ½ tsp. salt and pepper.
  • Spread mixture on top of each crostini piece.
  • Lightly drape pieces of smoked salmon, you don't want to fold it, just lightly layer it so it looks nice. Top with a few capers and a little of the chopped dill. Chill for 1 hour before serving.

Notes

Tried this recipe?Let us know how it was!