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Seafood Linguine in a Creamy white CLAM sauce WITH GARLIC AND HERBS

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SEAFOOD LINGUINE IN A CREAMY WHITE CLAM SAUCE WITH GARLIC AND HERBS

Course Dinner, Game Day, Holiday, Lunch
Cuisine Italian
Keyword Calamari, Clam, crab, garlic, herbs, linguine, Mussels, Pasta, Sauce, Seafood, shrimp, Squid

Equipment

  • Sauce Pan
  • Large Skillet

Ingredients

Instructions

  • Thaw frozen seafood mix in the sink with water for about 10 minutes.
  • In 4-quart saucepan, cook linguine as directed on package; drain
  • Meanwhile, in 10-12-inch skillet, melt butter over medium heat. Add bread crumbs; cook 2 to 3 minutes or until browned. Remove from heat. Stir in Parmesan cheese, lemon peel and 1 tablespoon of the basil; set aside.
  • In same pan add seafood mix and oil and cook on medium heat until cooked through, about 5-10 minutes.
  • Stir in garlic and onion; cook 1 to 2 minutes, stirring occasionally, until tender. Stir in clam sauce, wine, whipping cream and pepper flakes. Heat to boiling. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally to blend flavors.
  • Add linguine and remaining 1 tablespoon basil; toss to coat. Transfer pasta to serving platter; sprinkle with bread crumb mixture.

Notes