Seafood Linguine in a Creamy white CLAM sauce WITH GARLIC AND HERBS


  • Sauce Pan
  • Large Skillet
  • 1 Bag Seafood Mix
  • 1 16 oz linguine
  • 2  tbsp. butter
  • 1 tbsp. Vegetable Oil
  • ⅓ cup panko Bread crumbs
  • ⅓ cup Parmesan cheese (shredded)
  • 1 tsp.  lemon peel ( grated)
  • 2 tbsp Basil (chopped)
  • 2 Garlic Cloves (minced)
  • ½ cup Small Yellow onion (chopped)
  • ⅓ cup Dry White Wine
  • ¼ cup Heavy Whipping Cream
  • ¼ tsp. Red Pepper Flakes
  • 2 15 oz. cans Progresso™ white clam sauce with garlic & herb
  1. Thaw frozen seafood mix in the sink with water for about 10 minutes.

  2. In 4-quart saucepan, cook linguine as directed on package; drain

  3. Meanwhile, in 10-12-inch skillet, melt butter over medium heat. Add bread crumbs; cook 2 to 3 minutes or until browned. Remove from heat. Stir in Parmesan cheese, lemon peel and 1 tablespoon of the basil; set aside.

  4. In same pan add seafood mix and oil and cook on medium heat until cooked through, about 5-10 minutes.

  5. Stir in garlic and onion; cook 1 to 2 minutes, stirring occasionally, until tender. Stir in clam sauce, wine, whipping cream and pepper flakes. Heat to boiling. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally to blend flavors.

  6. Add linguine and remaining 1 tablespoon basil; toss to coat. Transfer pasta to serving platter; sprinkle with bread crumb mixture.

[wpedon id=”1646″ align=”center”]

Dinner, Game Day, Holiday, Lunch
Calamari, Clam, crab, garlic, herbs, linguine, Mussels, Pasta, Sauce, Seafood, shrimp, Squid

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