Grilled baby potatoes with Herbes De Provence

Grilled baby potatoes with Herbes De Provence

French flavored baby potatoes

  • Flat top griddle
  • Medium Mixing bowl
  • 2 lbs. baby potaotes (sliced in half)
  • 2 lbs. fingerling potatoes (sliced in half)
  • 1 Tbsp. Vegetable Oil
  • 1 tbsp. Herbes De Provence
  1. Heat grill to medium high, add 1 tsp. oil and heat for 15 minutes until slightly smoking.

  2. Add potatoes to medium mixing bowl, add the rest of the oil and the herbs, stir to combine.

  3. Once grill is slightly smoking add potatoes and turn grill down to low and cook on flat side for 10 minutes. Flip and cook on other side 5-10 minutes until fully cooked. Serve hot.

[wpedon id=”1646″ align=”center”]

Dinner, Game Day, Grill, Holiday, Lunch, Side Dishes
American, French
Grill, herbs, Potatoes

2 thoughts on “Grilled baby potatoes with Herbes De Provence

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s