Grilled baby potatoes with Herbes De Provence
French flavored baby potatoes
- Flat top griddle
- Medium Mixing bowl
- 2 lbs. baby potaotes (sliced in half)
- 2 lbs. fingerling potatoes (sliced in half)
- 1 Tbsp. Vegetable Oil
- 1 tbsp. Herbes De Provence
Heat grill to medium high, add 1 tsp. oil and heat for 15 minutes until slightly smoking.
Add potatoes to medium mixing bowl, add the rest of the oil and the herbs, stir to combine.
Once grill is slightly smoking add potatoes and turn grill down to low and cook on flat side for 10 minutes. Flip and cook on other side 5-10 minutes until fully cooked. Serve hot.
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