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Grilled baby potatoes with Herbes De Provence
French flavored baby potatoes
Equipment
Flat top griddle
Medium Mixing bowl
Ingredients
- 2 lbs. baby potaotes sliced in half
- 2 lbs. fingerling potatoes sliced in half
- 1 Tbsp. Vegetable Oil
- 1 tbsp. Herbes De Provence
Directions
- Heat grill to medium high, add 1 tsp. oil and heat for 15 minutes until slightly smoking.
- Add potatoes to medium mixing bowl, add the rest of the oil and the herbs, stir to combine.
- Once grill is slightly smoking add potatoes and turn grill down to low and cook on flat side for 10 minutes. Flip and cook on other side 5-10 minutes until fully cooked. Serve hot.
Notes
Tried this recipe?Let us know how it was!
I add some lemon juice. Its giving a fresh taste.
I love lemon or lime juice with it too 🙂