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CROCKPOT LOW COUNTRY BOIL

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CROCKPOT LOW COUNTRY BOIL

Course Dinner, Game Day, Holiday, Lunch
Cuisine American
Keyword Corn, Potatoes, sausage, shrimp

Equipment

  • Crock Pot

Ingredients

  • 1.5  lbs. Red Potatoes cut in half
  • 1 lb. smoked sausage cut into 1 inch pieces
  • 4 Corn on the cob cut into 3 inch pieces
  • 2 lbs. Shrimp with shells on
  • 1 Large Onion cut into quarters
  • ¼ Old Bay Seasoning
  • 1 12 oz Beer or vegitable broth
  • 4 Garlic Cloves minced
  • 2 Lemon cut in half
  • 3-5 cups water as needed

Instructions

  •  Add in water, beer, Old Bay Seasoning, and garlic. Stir until well combined in slow cooker.
  • Place potatoes, onion and celery in slow cooker and squeeze lemons over mixture in slow cooker. Place lemon halves to slow cooker.
  • Cover the crockpot and cook on Low heat setting 5-6 hours. Add sausage and corn, cover and cook 2 hours longer.
  • Increase heat setting to HIGH and add in your shrimp. Your crockpot will be very full, so do your best to stir a little and squeeze your shrimp in.  Cover and cook 30-40 minutes or until shrimp are pink. Serve hot

Notes