CROCKPOT LOW COUNTRY BOIL
- Crock Pot
- Add in water, beer, Old Bay Seasoning, and garlic. Stir until well combined in slow cooker.
- Place potatoes, onion and celery in slow cooker and squeeze lemons over mixture in slow cooker. Place lemon halves to slow cooker.
- Cover the crockpot and cook on Low heat setting 5-6 hours. Add sausage and corn, cover and cook 2 hours longer.
- Increase heat setting to HIGH and add in your shrimp. Your crockpot will be very full, so do your best to stir a little and squeeze your shrimp in. Cover and cook 30-40 minutes or until shrimp are pink. Serve hot