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Cilantro rice with serranos
Spicy white rice with cilantro
Equipment
Dutch Oven
Ingredients
- 1 cup Long Grain white Rice
- 2 Serrano Chilies cut in half
- 1½ cups Cilantro chopped
- 2 cups Chicken Broth/Stock
- ½ Large Onion diced
- Salt and Pepper to taste
- 1 tbsp. Vegetable Oil
Directions
- Heat Dutch oven over medium high heat, add oil once hot.
- Add diced onions and rice and cook until shiny about 5-6 minutes
- Add broth and serranos and put lid on pot. cook for 15-20 minutes until rice is tender, adding more broth if needed. The last 3 minutes add cilantro and then fluff with fork and serve hot.
Notes
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