cilantro white rice with serranos

Cilantro rice with serranos

Spicy white rice with cilantro

  • Dutch Oven
  • 1 cup Long Grain white Rice
  • 2 Serrano Chilies (cut in half)
  • 1½ cups Cilantro (chopped)
  • 2 cups Chicken Broth/Stock
  • ½ Large Onion (diced)
  • Salt and Pepper (to taste)
  • 1 tbsp. Vegetable Oil
  1. Heat Dutch oven over medium high heat, add oil once hot.

  2. Add diced onions and rice and cook until shiny about 5-6 minutes

  3. Add broth and serranos and put lid on pot. cook for 15-20 minutes until rice is tender, adding more broth if needed. The last 3 minutes add cilantro and then fluff with fork and serve hot.

[wpedon id=”1646″ align=”center”]

Dinner, Game Day, Grill, Holiday, Lunch, Side Dishes
Mexican
cilantro, Rice, spicy

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