SALMON WITH REMOULADE AND ZUCCHINI, SQUASH, AND ASPARAGUS
- Rimmed Baking Sheet Pan
- Silicone Baking Mat
- 1 salmon
- 4 Medium zucchini (sliced into rings)
- 4 Medium yellow squash (sliced into rings)
- 1 bottle Remoulade sauce
- 1 bunch Asparagus (trimmed)
- 2 tbsp. Vegetable Oil
Preheat oven to 400°F
Place salmon diaganolly on the sheet pan, place on both sides the trimmed asparagus.
On the second sheet pan add all the sliced zuchinni and squash.
Add the vegetable oil on top of all the veggies and mix.
Add the remoulade sauce on top of the salmon.
Cook for 30 minutes, until the salmon is flaky and the asparagus is tender.