Advertisements

Jenn’s Summer Lemon Pie

Advertisements
Print

Jenn’s Summer Lemon Pie

Course Dessert, Game Day, Holiday
Cuisine American
Keyword Lemon Pie

Equipment

  • Food processor
  • Medium Mixing bowl
  • Pie Pan

Ingredients

Lemon Filling

Cracker Crust

  • cups crackers (i used oyster style)
  • 3 Tbsp. Sugar
  • 1 stick Butter Melted
  • 2 Tbsp. Lemon Zest

Instructions

  • Preheat oven to 350° F

Cracker Crust

  • Add crackers and sugar to the food processor and pulse, add melted butter and lemon zest continue to pulse about 30-60 seconds
  • Press the cracker mixture into the bottom and up the sides of a pie pan (9 to 10 inch ) Chill for 1 hour.
  • Bake the crust until the edges start to turn golden about 15-20 minutes. Allow to cook on cooling rack for 30 minutes.

Lemon Filling

  • In a bowl combine condensed milk, and egg yolks until completly combined. Add in the lemon juice and whisk for another 2-3 minutes. Pour mixture into the prepared pie shell and bak until the filling has almost set in the center around 20-25 minutes.
  • Cool to room tempature on a cooling rack, then refrigerate for 3-4 hours. Top with cool whip or whpped cream.

Notes