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Steak Fajitas

Jenn’s Recipes Made Easy!
Steak Fajitas
5 from 1 vote
Course Dinner, Game Day, Grill, Holiday, Lunch
Cuisine Mexican

Equipment

Flat top griddle
Large Mixing bowl

Ingredients
  

Directions
 

  • Preheat grill on high for 15 minutes until slightly smoking.
  • Mix the seasonings with the steak and vegetables in a large mixing bowl.
  • Add Vegetables and cook until a tender, about 10 minutes, stiring freakquently.
  • Once veggies are tender, remove from grill and set aside.
  • Add the sliced steak pieces making sure they are all in a single layer. Cook on high for 3 minutes turning accosionallly.
  • Add vegetables back to the grill with the steak and mix together for a few minutes to warm the vegetables up with the steak.
  • Once complete, add the flour toritillas and warm through on both sides.
  • Assembly fajitas and eat warm.

Notes

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