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Steak Fajitas
Steak Fajitas
Equipment
Flat top griddle
Large Mixing bowl
Ingredients
- 1 Red Bell Pepper sliced
- 1 Yellow Bell Pepper sliced
- 1 Orange Bell Pepper sliced
- 1 Large Onion sliced
- 4 Ribeye Steaks sliced
- 2 Jalapeños sliced
- 2 Tbsp. St. Elmo Steak House Seasoning
- 1 package Fajita Seasoning
- 1 package Flour Fajita size tortillas
Directions
- Preheat grill on high for 15 minutes until slightly smoking.
- Mix the seasonings with the steak and vegetables in a large mixing bowl.
- Add Vegetables and cook until a tender, about 10 minutes, stiring freakquently.
- Once veggies are tender, remove from grill and set aside.
- Add the sliced steak pieces making sure they are all in a single layer. Cook on high for 3 minutes turning accosionallly.
- Add vegetables back to the grill with the steak and mix together for a few minutes to warm the vegetables up with the steak.
- Once complete, add the flour toritillas and warm through on both sides.
- Assembly fajitas and eat warm.
Notes
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