Steak Fajitas

Steak Fajitas

Steak Fajitas

  • Flat top griddle
  • Large Mixing bowl
  • 1 Red Bell Pepper (sliced)
  • 1 Yellow Bell Pepper (sliced)
  • 1 Orange Bell Pepper (sliced)
  • 1 Large Onion (sliced)
  • 4 Ribeye Steaks (sliced)
  • 2 Jalapeños (sliced)
  • 2 Tbsp. St. Elmo Steak House Seasoning
  • 1 package Fajita Seasoning
  • 1 package Flour Fajita size tortillas
  1. Preheat grill on high for 15 minutes until slightly smoking.

  2. Mix the seasonings with the steak and vegetables in a large mixing bowl.

  3. Add Vegetables and cook until a tender, about 10 minutes, stiring freakquently.

  4. Once veggies are tender, remove from grill and set aside.

  5. Add the sliced steak pieces making sure they are all in a single layer. Cook on high for 3 minutes turning accosionallly.

  6. Add vegetables back to the grill with the steak and mix together for a few minutes to warm the vegetables up with the steak.

  7. Once complete, add the flour toritillas and warm through on both sides.

  8. Assembly fajitas and eat warm.

[wpedon id=”1646″]

Dinner, Game Day, Grill, Holiday, Lunch
Mexican
Fajitas, Peppers, Steak, Tortillas

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