Stroganoff meatball style
- Large Skillet
- Sauce Pan
- Cook egg noodles according to package, meanwhile slice bread and add chili oil to all sides.
- Mix together, flour, Worcestershire sauce in a small bowl with a wire whisk.
- Place frozen meatballs, mushrooms and broth mixture into a skillet. Heat to boiling, reduce heat to low and cover. Simmer about 10 minutes.
- Remove meatball mixture from pan and add to noodles and stir to combine. Serve with bread that has been flavored with chili oil.