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Meatball Stroganoff
Stroganoff meatball style
Equipment
Large Skillet
Sauce Pan
Ingredients
- 1 ¼ cups Beef Broth
- 2 Tbsp. All Purpose Flour
- 2 tsp. Worcestershire sauce
- 2 Jars or cans Mushrooms sliced
- ½ cup Sour Cream
- 1 Tbsp. Dried Parsley
- 16 oz Frozen Meatballs
- 1 tsp Chili oil
- Chibata bread
- 1 package Egg Noodles
Directions
- Cook egg noodles according to package, meanwhile slice bread and add chili oil to all sides.
- Mix together, flour, Worcestershire sauce in a small bowl with a wire whisk.
- Place frozen meatballs, mushrooms and broth mixture into a skillet. Heat to boiling, reduce heat to low and cover. Simmer about 10 minutes.
- Remove meatball mixture from pan and add to noodles and stir to combine. Serve with bread that has been flavored with chili oil.
Notes
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