Meatball Stroganoff
Stroganoff meatball style
- Large Skillet
- Sauce Pan
- 1 ¼ cups Beef Broth
- 2 Tbsp. All Purpose Flour
- 2 tsp. Worcestershire sauce
- 2 Jars or cans Mushrooms (sliced)
- ½ cup Sour Cream
- 1 Tbsp. Dried Parsley
- 16 oz Frozen Meatballs
- 1 tsp Chili oil
- Chibata bread
- 1 package Egg Noodles
Cook egg noodles according to package, meanwhile slice bread and add chili oil to all sides.
Mix together, flour, Worcestershire sauce in a small bowl with a wire whisk.
Place frozen meatballs, mushrooms and broth mixture into a skillet. Heat to boiling, reduce heat to low and cover. Simmer about 10 minutes.
Remove meatball mixture from pan and add to noodles and stir to combine. Serve with bread that has been flavored with chili oil.
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