Easy Meatball stroganoff

Meatball Stroganoff

Jenn’s Recipes Made Easy!
Stroganoff meatball style
5 from 2 votes
Course Dinner, Game Day, Holiday, Lunch
Cuisine Russian


Large Skillet
Sauce Pan


  • 1 ¼ cups Beef Broth
  • 2 Tbsp. All Purpose Flour
  • 2 tsp. Worcestershire sauce
  • 2 Jars or cans Mushrooms sliced
  • ½ cup Sour Cream
  • 1 Tbsp. Dried Parsley
  • 16 oz Frozen Meatballs
  • 1 tsp Chili oil
  • Chibata bread
  • 1 package Egg Noodles


  • Cook egg noodles according to package, meanwhile slice bread and add chili oil to all sides.
  • Mix together, flour, Worcestershire sauce in a small bowl with a wire whisk.
  • Place frozen meatballs, mushrooms and broth mixture into a skillet. Heat to boiling, reduce heat to low and cover. Simmer about 10 minutes.
  • Remove meatball mixture from pan and add to noodles and stir to combine. Serve with bread that has been flavored with chili oil.


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3 months ago

I love it!