Bistec a la mexicana


Bistec a la mexicana

Mexican style steak
Course Dinner, Game Day, Holiday, Lunch
Cuisine Mexican
Keyword jalapenos, onions, Steak, stew, tomatoes


  • Dutch Oven
  • Molcajete
  • Large Mixing bowl


  • ½ tsp. peppercorns
  • ¼ tsp. Cumin Seeds
  • 2 Garlic Cloves
  • 2 tbsp. Vegetable Oil
  • ½ medium onion chopped
  • 4 Serrano Chilies chopped
  • 4 Large Tomatoes chopped
  • 2 lbs. Beef Tips (Stew meat)
  • Corn Tortillas
  • ½ can Peas


  • In the Molcajete grind the peppercorns and cumin seeds, add garlic to make a paste.
  • Next add the paste to the beef tips in a large bowl, and mix togehter then add the salt and let marinate for at least 1 hour in the refrigerator.
  • Heat the oil in a large Dutch Oven over medium-high heat. Add the onion and cook for 4-5 minutes until the onion is soft and translucent. Add the marinated beef tips and cook until the beeef isbrowned on all sides 8-10 mintes.
  • Add in the Serannos and peas and cook for 5-6 minutes longer. Next, add in the tomatoes and season with salt and pepper to taste. Cover and cook 10-12 minutes until meat is tender and soft and the sauce thickens a bit.


Serve tortillas and with Arroz Rojo and Frijoles Negros Cremosos