Frijoles Negros Cremosos
Creamy black beans
- Heat the oil in a sauce pan over medium heat, add the onion and serranos and cook until soft and tender.about 5-6 minutes
- Next, add the beans to the pan, reserving the liquid for later.
- Using a potato masher or a cup, smash the beans until they are smooshed totally. adding the liquid a little at a time to make them "creamy"
I serve with many things but today i served with Bistec a la mexicana
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