Frijoles Negros Cremosos
Creamy black beans
Equipment
Sauce Pan
Potato masher
Ingredients
- 2 tbsp. Vegetable Oil
- ¼ cup Small Yellow onion Finely chopped
- 2½ cups Black Beans cooked or from the can (don't drain)
- Salt and Pepper to taste
- queso fresco garnish
- Serrano Chilies siced thin to taste
Directions
- Heat the oil in a sauce pan over medium heat, add the onion and serranos and cook until soft and tender.about 5-6 minutes
- Next, add the beans to the pan, reserving the liquid for later.
- Using a potato masher or a cup, smash the beans until they are smooshed totally. adding the liquid a little at a time to make them "creamy"
Notes
I serve with many things but today i served with Bistec a la mexicana
Tried this recipe?Let us know how it was!
