Frijoles Negros Cremosos

Frijoles Negros Cremosos

Creamy black beans

  • Sauce Pan
  • Potato masher
  • 2 tbsp. Vegetable Oil
  • ¼ cup Small Yellow onion (Finely chopped)
  • 2½ cups Black Beans (cooked or from the can (don't drain))
  • Salt and Pepper (to taste)
  • queso fresco (garnish)
  • Serrano Chilies (siced thin to taste)
  1. Heat the oil in a sauce pan over medium heat, add the onion and serranos and cook until soft and tender.about 5-6 minutes

  2. Next, add the beans to the pan, reserving the liquid for later.

  3. Using a potato masher or a cup, smash the beans until they are smooshed totally. adding the liquid a little at a time to make them "creamy"

I serve with many things but today i served with Bistec a la mexicana

Appetizer, Breakfast, Dinner, Game Day, Grill, Holiday, Lunch, Salad, Salsa, Side Dishes, Snacks, Soup
Black Beans

One thought on “Frijoles Negros Cremosos

  1. Pingback: Jenn's Recipes Made SimpleBistec a la mexicana

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s