Frijoles Negros Cremosos
Creamy black beans
- Sauce Pan
- Potato masher
- 2 tbsp. Vegetable Oil
- ¼ cup Small Yellow onion (Finely chopped)
- 2½ cups Black Beans (cooked or from the can (don't drain))
- Salt and Pepper (to taste)
- queso fresco (garnish)
- Serrano Chilies (siced thin to taste)
Heat the oil in a sauce pan over medium heat, add the onion and serranos and cook until soft and tender.about 5-6 minutes
Next, add the beans to the pan, reserving the liquid for later.
Using a potato masher or a cup, smash the beans until they are smooshed totally. adding the liquid a little at a time to make them "creamy"
I serve with many things but today i served with Bistec a la mexicana
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