Pizza with Pesto, artichoke, prosciutto, Mushrooms, and Chicken

Today I am making a pizza with grocery store shortcuts! Quick and simple and done in about 10-12 minutes.


Pizza with grocery store short cuts

  • 1 tsp olive oil
  • 1 store bought pizza crust (you can make your own if you prefer)
  • 1 rotisery chicken breast (Shredded (you can boil your own if you prefer))
  • 1 tbsp. Pesto
  • ¼ cup Grilled Artichoke Hearts
  • ¼ cup proscuitto (diced)
  • ½ cup Mushrooms (sliced)
  • 1 cup Pizza blend cheese ((Mozzerella & Parmasean))
  1. Pre-heat oven to 425° F

  2. Add olive oil to pizza crust then add the pesto

  3. Next add the cheesss and artichokes

  4. Next, add the shredded chicken on top of the artichokes

  5. Next, add the prosciutto and mushrooms

  6. Place in pre-heated oven for 10-12 minutes or according to your package instructions

    here are the ingredients I used as well as some ingredients for the second pizza listed here:

Dinner, Game Day, Lunch
American, Italian
Artichoke, Chicken, mushrooms, Pesto, Pizza, Prosciutto

One thought on “Pizza with Pesto, artichoke, prosciutto, Mushrooms, and Chicken

  1. Pingback: Jenn's Recipes Made SimplePIZZA with Pepperoni, prosciutto, black olives and mushrooms

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s