Paquetes de pescado y camarones a la parrilla

Paquetes de pescado y camarones a la parrilla

Fish and shrimp packets on the grill

  • Grill

Fish and Shrimp

  • 6 Tilapia (fresh or if you can't find fresh, frozen and thawed may be used.)
  • 1 lb. fresh white shrimp (if you can't find fresh, frozen and thawed may be used)
  • 6 hoja santa leaves (fresh, if you can't find fresh, you may use dried)
  • Salt and Pepper (to taste)
  • Vegetable Oil (a little on each piece of fish)

Pico de gallo

  • 4 Roma Tomatoes (diced)
  • 2 Jalapeños (diced)
  • 1 Large Onion (diced)
  • Salt and Pepper (to taste)

Fish and Shrimp

  1. Place a piece of foil on clean work surface.

  2. Add 1 piece of tilapia, salt and pepper to taste. Add a little oil and add 4-5 shrimp to each piece



  3. Add pico de gallo to your liking. I add a lot because it will cook down into almost nothing if you don't use enough and you want there to be not only flavor but some of the ingredients left to eat.



  4. Add 1 santa leaf cut into pieces (if using fresh) on top of the pico de gallo (If using dried, add 2 or 3 small pieces)



  5. Grill 20-40 minutes depending on how hot your grill is (turning once)



Pico de gallo

  1. Dice all ingredients into a small dice. Add salt and pepper to taste. put in large bowl, set aside.



Dinner, Game Day, Grill, Holiday, Lunch
Mexican
Fish, Grill, Seafood, shrimp, Spring, Summer

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