Tuna Cassarole

Tuna Casserole

Jenn’s Recipes Made Easy!
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Course Dinner, Lunch
Cuisine American


Large Skillet
Sauce Pan


  • 1 10.75 oz can Peas drained
  • 1 23 oz can Cream of Mushroom soup
  • 1 12 oz can Canned Tuna in water or 2 5 oz cans drained
  • 1 tsp. Garlic Powder
  • ½ tsp. Salt and Pepper
  • 1 pack Noodles cooked


  • Cook noodles according to package
  • Place tuna, peas and cream of mushroom soup into large skillet over medium heat.
  • Cook thoroughly until fully warm about 5-6 minutes season with salt and pepper. Add noodles and combine.
    Serve with Garlic Bread or Butter Bread
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