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Tuna Cassarole

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Tuna Casserole

Course Dinner, Lunch
Cuisine American
Keyword Casserole, Quick & Easy

Equipment

  • Large Skillet
  • Sauce Pan

Ingredients

  • 1 10.75 oz can Peas drained
  • 1 23 oz can Cream of Mushroom soup
  • 1 12 oz can Canned Tuna in water or 2 5 oz cans drained
  • 1 tsp. Garlic Powder
  • ½ tsp. Salt and Pepper
  • 1 pack Noodles cooked

Instructions

  • Cook noodles according to package
  • Place tuna, peas and cream of mushroom soup into large skillet over medium heat.
  • Cook thoroughly until fully warm about 5-6 minutes season with salt and pepper. Add noodles and combine.
    Serve with Garlic Bread or Butter Bread