Tuna Casserole
- Large Skillet
- Sauce Pan
- 1 10.75 oz can Peas (drained)
- 1 23 oz can Cream of Mushroom soup
- 1 12 oz can Canned Tuna in water (or 2 5 oz cans drained)
- 1 tsp. Garlic Powder
- ½ tsp. Salt and Pepper
- 1 pack Noodles (cooked)
Cook noodles according to package
Place tuna, peas and cream of mushroom soup into large skillet over medium heat.
Cook thoroughly until fully warm about 5-6 minutes season with salt and pepper. Add noodles and combine.
Serve with Garlic Bread or Butter Bread
Jenn's Recipes Made Simple 