Tuna Casserole

Tuna Casserole

  • Large Skillet
  • Sauce Pan
  • 1 10.75 oz can Peas (drained)
  • 1 23 oz can Cream of Mushroom soup
  • 1 12 oz can Canned Tuna in water (or 2 5 oz cans drained)
  • 1 tsp. Garlic Powder
  • ½ tsp. Salt and Pepper
  • 1 pack Noodles (cooked)
  1. Cook noodles according to package

  2. Place tuna, peas and cream of mushroom soup into large skillet over medium heat.

  3. Cook thoroughly until fully warm about 5-6 minutes season with salt and pepper. Add noodles and combine.

    Serve with Garlic Bread or Butter Bread

Dinner, Lunch
Casserole, Quick & Easy

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