Vegetable noodles in a sweet teriyaki sauce

Asian Noodles With Veggies in a Sweet Teriyaki Sauce

Lo Mein noodles with vegetables in a sweet sauce

  • Sauce Pan
  • Medium Mixing bowl
  • 1 12 oz pack Lo mein noodles
  • 1 Tbsp. Corn Starch
  • ⅓ cup Soy Sauce
  • ¼ cup Light Brown Sugar
  • 3 Garlic Cloves (minced)
  • 1 Tbsp. Ginger (finely grated)
  • 2 Tbsp. Mike's Hot Honey
  • 1 Tbsp. Vegetable Oil
  • 1 tsp. Sesame Seeds
  • 1 Green Onions (chopped)
  • 1 cup Carrots (shredded)
  • 1 cup Sugar Snap Peas
  • Water
  1. In a large pot of boiling water, add noodles and cook according to package.

  2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.

  3. In a small saucepan over medium heat, add soy sauce, brown sugar, garlic, ginger, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, 2-3 minutes; let cool to room temperature. Reserve 1/4 cup and set aside.

  4. In the medium bowl, combine soy sauce mixture and vegetables; marinate for at least 20 minutes.

  5. Heat oil in a large skillet over medium heat. Add vegetables and cook until golden tender but still with a crunch and not mushy, about 3-4 minutes.

  6. Stir in the cooked noodles and the last 1/4 cup reserved soy sauce mixture until well combined, about 2 minutes.

Side Dishes
Chinese, Japanese, Lo Mein, Noodles

One thought on “Vegetable noodles in a sweet teriyaki sauce

  1. Pingback: Jenn's Recipes Made SimpleChinese Dumplings with dipping sauce

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