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Hoppin John variation (with white chili beans, not black-eyed peas)

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HOPPIN JOHN VARIATION (WITH WHITE CHILI BEANS NOT BLACK EYED PEAS)

Sausage and rice with white beans
Course Dinner, Game Day, Holiday, Lunch
Cuisine American
Keyword Bacon, Hoppin’ John, Rice, White Beans

Equipment

  • Dutch Oven

Ingredients

Instructions

  • In large Dutch Oven heat the oil over medium heat until shimmering.
  • Add chopped bacon until almost crispy, add in sausage and cook until both are golden brown and crispy 10-15 minutes. Remove from pan, place in a bowl. Leave bacon fat in pan!
  • Add in the onions and yellow bell pepper, season with a touch of salt (not much just a pinch at this point) Cook until tender and onions are translucent. Add in the garlic, oregano and a pinch more of salt and pepper and the chili powder. Cook until you smell the garlic about 1-2 minutes.
  • Add in the 2 cans of beans with liquid, and rice and bacon and sausage as well as the chicken stock and water, cover and cook about 20-30 minutes until rice is done.
    serve hot!

Notes