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Hoppin John variation (with white chili beans, not black-eyed peas)

HOPPIN JOHN VARIATION (WITH WHITE CHILI BEANS NOT BLACK EYED PEAS)

Jenn’s Recipes Made Easy!
Sausage and rice with white beans
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Course Dinner, Game Day, Holiday, Lunch
Cuisine American

Equipment

Dutch Oven

Ingredients
  

  • 2 Tbsp. Vegetable Oil
  • 1 pack Thick cut Bacon chopped into about 3 inch pieces
  • 2 packs andouille sausage sliced on the bias into about 1/2 inc pieces
  • 1 Yellow Bell Pepper or any color you have at home
  • 1 Large Onion chopped
  • 6 Garlic Cloves minced
  • 1 Tbsp. Mexican Oregano
  • 1 tsp. Ancho Chili Powder
  • 2 Cans White chili beans With liquid
  • 4 Cups Chicken stock
  • 2 Cups Water
  • 1 Cup Long Grain white Rice
  • 1 Cup Jasmine Rice
  • ¼ Cilantro finely chopped
  • Salt and Pepper to taste

Directions
 

  • In large Dutch Oven heat the oil over medium heat until shimmering.
  • Add chopped bacon until almost crispy, add in sausage and cook until both are golden brown and crispy 10-15 minutes. Remove from pan, place in a bowl. Leave bacon fat in pan!
  • Add in the onions and yellow bell pepper, season with a touch of salt (not much just a pinch at this point) Cook until tender and onions are translucent. Add in the garlic, oregano and a pinch more of salt and pepper and the chili powder. Cook until you smell the garlic about 1-2 minutes.
  • Add in the 2 cans of beans with liquid, and rice and bacon and sausage as well as the chicken stock and water, cover and cook about 20-30 minutes until rice is done.
    serve hot!

Notes

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