bread food wood dip

salsa diabla

Salsa Diabla


  • Blender
  • Large Skillet
  • 55 Chiles de árbol ( stemmed but leave the seeds in)
  • 4 Garlic Cloves (peeled)
  • ¼ medium onion (chopped)
  • 1 Roma Tomatoes (chopped)
  • 2 Tbsp. Vegetable Oil (for frying)
  • Kosher Salt (to taste)
  • ¼ cup water ( plus 10 Tbsp.)
  1. Heat oil in a 12” skillet over medium-high heat, cook garlic until lightly brown, 3 minutes. Be carful not to burn the garlic!

  2. Add onion and cook 3-4 minutes, Add chiles and cook 1-2 minutes.

  3. Add tomatoes and 1⁄4 cup water and cook until tomatoes begin to break down, about 8-10 minutes.

  4. Place in a blender with salt and 10 tbsp. water, purée until smooth.

  5. Place salsa into an air tight container

[wpedon id=”1646″ align=”center”]


One thought on “salsa diabla

  1. Pingback: Jenn's Recipes Made SimpleSopa de flor de calabaza

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s