Sweet and spicy chicken drumettes

Sweet and Spicy Chicken Drumettes

  • Sauce Pan
  • Rimmed Baking Sheet Pan
  • 6 Tbsp. butter
  • 1 Cup Mike’s Hot Honey
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. Ancho Chili Powder
  • 2 Lbs. Chicken Drumettes
  • 2 Tbsp. White Vinegar
  • 2 tsp. Garlic Powder
  • Salt and Pepper
  • Aluminum foil
  1. In small sauce pan add the butter and melt over medium heat. Once melted add in the honey and cook until the bubbly about 3-5 minutes. Remove from heat and add in the vinegar, Worcestershire sauce, ancho chili powder and garlic powder. Add salt and pepper to taste.

  2. Place aluminum foil on baking sheet and place drumettes and brush each side of the chicken with the marinade.

  3. Bake chicken until cooked through about 25-30 minutes until a thermometer reaches 165° F

    Making sure to baste all sides of chicken with mixture half way through cooking time.

  4. Once chicken is fully basted and fully cooked remove from oven and allow to cool for 5-8 minutes to allow juices to absorb back into the chicken, serve hot.

Dinner, Game Day, Holiday
American
Chicken

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s