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Sweet and Spicy Chicken Drumettes

Jenn’s Recipes Made Easy!
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Course Dinner, Game Day, Holiday
Cuisine American

Equipment

Sauce Pan
Rimmed Baking Sheet Pan

Ingredients
  

Directions
 

  • In small sauce pan add the butter and melt over medium heat. Once melted add in the honey and cook until the bubbly about 3-5 minutes. Remove from heat and add in the vinegar, Worcestershire sauce, ancho chili powder and garlic powder. Add salt and pepper to taste.
  • Place aluminum foil on baking sheet and place drumettes and brush each side of the chicken with the marinade.
  • Bake chicken until cooked through about 25-30 minutes until a thermometer reaches 165° F
    Making sure to baste all sides of chicken with mixture half way through cooking time.
  • Once chicken is fully basted and fully cooked remove from oven and allow to cool for 5-8 minutes to allow juices to absorb back into the chicken, serve hot.
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