Cast Iron Brussels Sprouts with Bacon and Onions

Jenn’s Recipes Made Easy!
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Course Holiday, Side Dishes
Cuisine American, Belgium


Cast Iron Skillet



  • Heat skillet over medium-high heat, once hot add oil until shimmering.
  • Once oil is hot and shimmering add Bacon and cook until crispy, remove to a paper towel lined plate and keep bacon fat in the pan. Once cooled chop into smaller pieces
  • Same pan with bacon fat, melt the butter and add in onions and cook until softened, then add garlic, stirring until fragrant about 1-2 minutes.
  • Once onions have softened slightly add in the brussels sprouts cut side down. Cook for 4-5 minutes.
  • Lower heat to medium and then add in chicken broth and Worcestershire sauce and bring to a boil. Cook for about 8-10 minutes until most of the broth has evaporated. Stirring occasionally until brussels are tender. Season with red pepper flakes, salt and pepper to taste.


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[…]   I like to serve with Cast Iron Brussels sprouts with bacon and onions […]

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