Ensalada de Elote “Mexicana”

Jenn’s Recipes Made Easy!
Mexican style corn salad
5 from 1 vote
Course Game Day, Holiday, Salad, Side Dishes
Cuisine Mexican


Large Mixing bowl



  • Roast the corn on the cob in a skillet or grill until lightly charred on all sides, then take off the corn from the cob and place into the large mixing bowl.
  • Dice and chop up all the ingredients listed above and also place into the large mixing bowl.
  • Mix in the Mayonnaise, Creama, and seasonings into the mixing bowl along with the veggies. Top with the cotija cheese, lime zest and lime juice
  • Taste for salt and pepper then cover and place in refrigerator for at least 30 minutes to get cold and serve
Tried this recipe?Let us know how it was!
0 0 votes
Article Rating

Leave a Reply

1 Comment
Inline Feedbacks
View all comments
1 year ago

many tx for visiting my blog – wishing you joy & success here 🙂

Would love your thoughts, please comment on this recipe!x
%d bloggers like this: