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Slow Cooker bacon green beans

Rating: 5 out of 5.

Slow Cooker Bacon Green Beans

Jenn’s Recipes Made Easy!
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Course Side Dishes
Cuisine American

Equipment

Slow Cooker

Ingredients
  

  • 4 14.5 oz cans Green Beans Drained and rinsed (can also use fresh)
  • 12 Slices Thick cut bacon Cooked and Crumbled to small pieces
  • 6 Gloves Garlic Minced
  • ½ Cup Butter Melted
  • 1 Large Onion Chopped
  • Cup Light Brown Sugar Packed
  • 1 Tbsp. Worcestershire sauce
  • ½ tsp. Red Pepper Flakes
  • Salt and Pepper to taste

Directions
 

  • Cook bacon until crispy, drain on paper towels. Once cooled enough to touch, crumble into little pieces. Reserve bacon grease.
  • Mix brown sugar, garlic, butter, Worcestershire sauce, and cayenne in a large bowl and mix until combined. Season with salt and pepper to taste.
  • In a large skillet over medium high, sauté onions in the bacon grease until softened and translucent, Season with red pepper flakes.
  • Lightly grease slow cooker and place green beans and onions into it.
  • Pour garlic butter mixture over the green beans, stir until well combined and top with the crumbled bacon.
  • Cover and cook on low for 4-5 hours. Serve hot.
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