Rating: 5 out of 5.

Milanesa de res (Beef milanesa)

Jenn’s Recipes Made Easy!
Beef cutlets
5 from 1 vote
Course Dinner, Lunch
Cuisine Mexican
Servings 4



  • Season the beef with salt and pepper and transter to a plate.
  • Add breadcrumbs and 1/2 of the spices together in a small bowl.
  • In another small bowl, beat the eggs with the hot sauce.
  • Place flour and the other half of the spices on another small plate or bowl.
  • Place the steaks one at a time in the flour, turning over to coat each side, shake off access.
  • Dip the steaks one at a time into the egg mixture, make sure to coat both sides.
  • Put the steaks into the seasoned breadcrumbs, coating each side thouroghly. Set aside to rest for 10 minutes.
  • Preheat ½ cup of oil to medium heat for 5-6 minutes until hot and shimmering. Once oil is hot enough, fry one milanesa at a time for 2-3 minutes per side until golden brown.
  • Transfer steaks to a wire rack and cover with aluminum foil to keep warm.
  • Serve as is or on a torta, (sandwhich) with a salad, Green speghetti or fried potatoes.


Milanesa de res con espagueti verde ( milanesa with green spaghetti) 
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