Sautéed Squash and Zucchini with onions

Rating: 5 out of 5.

Sautéed Squash and Zucchini with onions

  • Large Skillet


  • 1 ½ tbsp. Vegetable Oil
  • 1 tbsp. Butter
  • 1 Small Yellow onion (thinly sliced into half moons)
  • 2 Garlic Cloves (Minced)
  • 2 Medium zucchini (sliced into 1/4-inch rounds)
  • 2 Medium yellow squash ( sliced into 1/4-inch rounds)
  • 1 Tsp. Italian Seasoning
  • 1 Tsp. Ancho Chili Powder (
  • Kosher Salt
  • Black Pepper


  1. Heat the oil and butter in a large skillet over medium heat.

  2. Add the onions and cook, stirring occasionally, until translucent and soft, about 5-6 minutes.

  3. Add the garlic and cook, stirring occasionally, for 1 minute

  4. Add the zucchini, squash, Italian seasoning and a generous pinch of salt.

  5. Cook, stirring occasionally, until the zucchini and squash are soft and beginning to brown, about 10-12 minutes.

  6. Season with salt and pepper, Enjoy

Squash, Zucchini

One thought on “Sautéed Squash and Zucchini with onions

  1. Pingback: Fried Porkchops and homemade gravy – Jenn's Recipes Made Simple

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