Mexican Corn

Rating: 5 out of 5.


Jenn’s Recipes Made Easy!
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Cuisine Mexican


Large Skillet
Sauce Pan



  • 3 EARS Corn
  • 1 Poblano Pepper Roasted and Peeled
  • 1 Red Bell Pepper Chopped
  • 1 Yellow Bell Pepper Chopped
  • 1 Small Yellow onion Chopped



  • Roast corn on the cob on grill or in a small skillet over medium heat until roasted slightly.
  • Roast and peel poblano pepper then dice roughly
  • Cut the corn off the cob ( I place corn on a small bowl upside down, inside a bigger bowl)
  • chop bell peppers roughly into small pieces.
  • Add all ingredients into small sauce pan over medium heat until heated through, salt and pepper to taste.
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[…] During this time, take the remaining sauce that you have already in the small pan and cook it over medium heat until it is slightly thickened. Place the glaze over the meat loaf and slice.I serve with Creamy Mashed Potatoes and Mexican Corn. […]