- Large Skillet
- Sauce Pan
- 3 EARS Corn
- 1 Poblano Pepper (Roasted and Peeled)
- 1 Red Bell Pepper (Chopped)
- 1 Yellow Bell Pepper (Chopped)
- 1 Small Yellow onion (Chopped)
Roast corn on the cob on grill or in a small skillet over medium heat until roasted slightly.
Roast and peel poblano pepper then dice roughly
Cut the corn off the cob ( I place corn on a small bowl upside down, inside a bigger bowl)
chop bell peppers roughly into small pieces.
Add all ingredients into small sauce pan over medium heat until heated through, salt and pepper to taste.