Mexican Corn

Rating: 5 out of 5.


  • Large Skillet
  • Sauce Pan


  • 3 EARS Corn
  • 1 Poblano Pepper (Roasted and Peeled)
  • 1 Red Bell Pepper (Chopped)
  • 1 Yellow Bell Pepper (Chopped)
  • 1 Small Yellow onion (Chopped)


  1. Roast corn on the cob on grill or in a small skillet over medium heat until roasted slightly.

  2. Roast and peel poblano pepper then dice roughly

  3. Cut the corn off the cob ( I place corn on a small bowl upside down, inside a bigger bowl)

  4. chop bell peppers roughly into small pieces.

  5. Add all ingredients into small sauce pan over medium heat until heated through, salt and pepper to taste.

Corn, side

One thought on “Mexican Corn

  1. Pingback: Classic Meatloaf – Jenn's Recipes Made Simple

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