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We love seafood in our lives, and this grilled salmon with shrimp and asparagus is just what the doctor ordered on such a wonderful day!
This recipe is remarkably simple and easy to-do, trust me!

Rating: 5 out of 5.

GRILLED SALMON WITH ASPARAGUS AND SHRIMP

Jenn’s Recipes Made Easy!
No ratings yet
Course Dinner
Cuisine American
Servings 4 People

Equipment

Grill
Flat top griddle

Ingredients
  

Ingredients

Directions
 

DIRECTIONS

  • Place salmon on sheet pan skin side down
  • Mix the thai chili sauce and finishing sauce together in small bowl
  • Put all of the finishing sauce mix on the top flesh side of salmon.
  • Season with salt and pepper to taste.
  • Meanwhile take the asparagus and trim the bottom inch and discard ends.
  • Place asparagus in a small bowl and lightly oil and season with salt and pepper
  • Place shrimp in bowl and season thoroughly with salt pepper to taste and the steak seasoning.
  • Zest the lemon and use half on the salmon and other half on the shrimp.
  • Heat griddle to medium low heat and add 2 tbsp. oil heat until shimmering. Place salmon, shrimp and asparagus on grill.
  • Turn asparagus frequently as to cook all sides until tender and a little charred. Shrimp will only take about 1-2 minutes on each side, once done set aside.
  • Once salmon is cooked and can be flaked with a fork about 20 minutes, remove from heat.
  • Serve salmon in sections along with asparagus and shrimp. Enjoy
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